ingredients in skinny girl margarita bottle

#Ingredients in skinny girl margarita bottle how to

This is also not a very “skinny” option if you’re watching calories. Cane sugar in combination with agave syrup, but this combination is rarely found.They make it from the agave plant, which is also used for tequila–a perfect combination of tastes. Agave syrup, as per the original created by Julio Bermejo.If you are seeking a low-carb, low-calorie version of the margarita, you can try some of the following sweetener options:

The skinny margarita became typical of the lighter and cleaner style of consumption and refreshment, which swept California around the change of the last century. The die-hard bartenders and fans will maintain that it is not a pure margarita without the orange liqueur, but we will appreciate our skinnies, anyway. Instead, it was replaced with agave syrup to harmonize tequila and lime. It lacked the characteristic orange liqueur. Julio Bermejo made Tommy’s Margarita at Tommy’s Mexican Restaurant in San Francisco. When scouting for the “original” skinny margarita, we enter the early 1990s. A skinny margarita is sweeter than a classic margarita.īut, there is no official definition of a skinny margarita because recipes can vary a lot. The main difference between skinny and regular is their sweetness. It has less liquor and, depending on the ingredients, fewer calories. The skinny margarita is a “lightweight” variant of the regular margarita. You combine tequila Blanco, Cointreau, or triple sec, and fresh lime juice shake it in a cocktail shaker with ice until cold, pour, and serve. A basic regular margarita recipe is accessible here. In the margarita, the liquor base is tequila as opposed to brandy. Adding a liqueur such as Cointreau or triple sec converts it to a daisy cocktail or, in our case, a margarita. When replacing the sweetener or sugar element with citrus, we get a daisy cocktail–a branch of the sour cocktail.ĭaisy cocktails start out as a pure sour cocktail–2 ounces of liquor, with a ¾ ounce of citrus juice and 1 ounce of simple syrup.

#Ingredients in skinny girl margarita bottle how to

The sour’s origins aren’t exact, but one of the early recipes appeared in 1862 in the renowned How to Mix Drinks by Jerry Thomas, and you can check out the free legal copy here. It includes only three ingredients: spirit, citrus, sugar, or sweetener. The regular margarita is a slight variation on the classic sour cocktail–one of the oldest types of cocktails. I prefer the term classic margarita, but we likewise know it as a traditional or regular margarita, and I will apply these terms interchangeably.Ĭlassic margarita pairs nicely with food (did anybody mention nachos?).